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BEST WHITE MAC AND CHEESE RECIPE FREE

To it, milk is whisked in, and the end result is a creamy and rich bechamel sauce. This Roux is the start of any cheese sauce, and its purpose is to thicken the sauce. Roux, pronounced “roo”, is a mix of equal parts melted butter and flour, whisked together and cooked for a couple minutes over medium heat.

The Roux: Don’t let the name scare you, it’s simply a French term for something that’s quite basic and simple.

Smoked Paprika – This is a personal favorite of mine, but I love adding a bit smoked paprika on top of my mac and cheese, totally optional though.

Worcestershire Sauce – This is a secret ingredient that will add tangy, sweet, savory and salty flavors to your sauce! It makes all the difference.

I used provolone and cheddar cheese, but other great cheeses you can use are gouda, gruyere, Monterey Jack, Colby Jack, mozzarella, or Swiss.

Cheese – Go ahead and use your favorite cheeses.

BEST WHITE MAC AND CHEESE RECIPE FREE

Milk – I recommend using whole milk for the sauce so it’s nice and rich, however, I have made this with skim milk and lactose free milk.

Flour – You’ll need all purpose flour for the roux.

Butter is important and a key ingredient to make a roux.

Butter – I love to use unsalted butter.While elbow macaroni is the classic pasta used, use your favorite small pasta! Elbow Macaroni – No mac and cheese is complete without the macaroni.The more cheese the better.Įveryone needs a mac and cheese recipe in their cooking repertoire, so here’s my recipe that’s quite simple to make and it really doesn’t take more effort than opening a box of the pre-made stuff. In my opinion, macaroni and cheese is all about the cheese sauce. To me this is what comfort food is all about, but I don’t like just any mac and cheese, it cannot come from a box. Homemade baked Mac and Cheese is one of my favorite dishes in the world, if not my all-time favorite. 9 Serve Mac And Cheese With These Dishes.8 Do I Have To Cover The Mac And Cheese With Foil Before Baking?.